Please compose a menu of your choice from the following

 

Cold Starters

Salatka jarzynowa  –  Mixed vegetatable salad £7

Pasztet z sarny – Venison pate £8

Sledz  macerowany – Marinated Matjas herring served with soured cream, onions,

apple & flax seed oil £8

Karp po zydowsku – Carp roulade in aspic jelly £9

Losos marynowany – Marinated Salmon £10

Tatar z Lososia – Salmon Tartare £12

 

Hot Starters

Kapusta z grzybami – Cabbage with porcini £8

Kapusta z grochem – Cabbage with split peas £6

Bigos- Hunters Stew £9

Ryba po grecku – Polish fish “a la Greek” £8

Pierogi z kapusta i grzybam – Dumplings with cabbage and porcini £9

Pierogi Ruskie – Dumplings with curd cheese, potato and onion £9

Pierogi z Miesem – Dumplings with veal £9

 

Soups

Barszcz z uszkami – Borscht with mini dumplings stuffed with cabbage and porcini £6

Grzybowa – Porcini soup £8

Rybna – Fish soup £8

 

Main Courses

Karp smazony z cebulka – Fried carp with onions £16

Indyk Pieczony– Roast Turkey with Stuffing £20

Losos w sosie cytrynowym – Salmon in lemon sauce £18

Pieczen cieleca w sosie smietanowym – Roast veal in a cream sauce £19

Ges faszerowana- Roast goose stuffed with buckwheat £26

 

Deserts £5.00

Makowiec– Poppy seed cake

Sernik – Cheese cake

Kompot z suszonych owocow– Compote of dried fruits

Please note that all items on the Christmas menu must be ordered in advance to ensure availability